My family is crazy about chocolate so the first recipe I tried in the Nourish cookbook had to be Brownies!
I couldn't imagine that any brownie could be good made without flour and sugar but my family happily downed these!
The secret ingredient is black beans. Until I told them, my family had no idea that these brownies contained beans. In fact, I think my husband still thinks that I am teasing. Esther said that if you let them sit for 24 hours, the bean taste disappears but we tried these warm, the first, second, and third day and there was never a bean flavor.
I cooked the beans using Esther's directions in Nourish but you can also use canned beans.
Black Bean Brownies
1 1/2 cups cooked black beans, rinsed and drained
1/4 tsp baking soda
1/2 tsp baking powder
3 T butter, melted
2 T oil
1/3 cup cocoa powder
1/4 tsp salt
2 tsp vanilla
1 dash cayenne pepper (I didn't have any cayenne so left it out.)
1/4 tsp liquid stevia (I didn't have liquid so used stevia powder.)
Preheat oven to 350 degrees. Place beans and eggs in blender and pulse until beans are totally smooth. Pour into mixing bowl and add remaining ingredients. Mix well.
Pour into greased 9 inch square baking pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
The Nourish cookbook includes some recipes that incorporate these brownies including trifle and a yummy strawberry brownie pizza. We also enjoyed the black bean fudge cake.
If you want to enter a giveaway for the Nourish cookbook, you still have a few more days! Go to this post to sign up.